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Saltine Crackers Toffee Empty Saltine Crackers Toffee

Post by amybyrd21 on Sat Apr 16, 2011 10:15 am

Saltine Crackers Toffee

1/4 pound Saltine crackers
2 cups semisweet chocolate chips
1 cup butter
1 cup firmly packed dark brown sugar
3/4 cup chopped pecans

Preheat oven to 400 degrees. Line cookie sheet with Saltine crackers in a single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine crackers and spread the mixture to cover the crackers completely. Bake at 300 degrees F for 5 to 6 minutes.

Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes.

Spread melted chocolate over all the crackers and sprinkle top with nuts. Cool completely (about 12 hours or more) and break into pieces.


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"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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amybyrd21
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