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Saltine Crackers Toffee Empty Saltine Crackers Toffee

Post by amybyrd21 on Sat Apr 16, 2011 10:15 am

Saltine Crackers Toffee

1/4 pound Saltine crackers
2 cups semisweet chocolate chips
1 cup butter
1 cup firmly packed dark brown sugar
3/4 cup chopped pecans

Preheat oven to 400 degrees. Line cookie sheet with Saltine crackers in a single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine crackers and spread the mixture to cover the crackers completely. Bake at 300 degrees F for 5 to 6 minutes.

Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes.

Spread melted chocolate over all the crackers and sprinkle top with nuts. Cool completely (about 12 hours or more) and break into pieces.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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