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Jalapeno Garlic Vinegar

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Jalapeno Garlic Vinegar Empty Jalapeno Garlic Vinegar

Post by amybyrd21 on Tue Dec 15, 2009 9:13 am

Jalapeno Garlic Vinegar

2 jalapeno peppers, slit
2 cloves garlic, split and peeled
1 pint wine or apple cider vinegar
1 pint jar, sterilized

Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint jar with 2 cloves split peeled garlic.

Heat wine or apple cider vinegar to just below the boiling point.

Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks.

Strain vinegar, discarding peppers and garlic. Pour vinegar into a clean sterilized jar. Seal tightly.

Use in dressing for taco, tomato and onion or avocado salads, or when making salsa.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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amybyrd21
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Location : wayland springs tn

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