Search
Like/Tweet/+1
Latest topics
Top posting users this week
No user |
Most active topic starters
Sonshine | ||||
amybyrd21 | ||||
12acrehome | ||||
Rohn | ||||
PATRICE IN IL | ||||
My1SqueakyShoe | ||||
7dawn | ||||
Harvey_Birdman | ||||
Mississippi Momma | ||||
dizzy |
information on pink salt
Page 1 of 1
information on pink salt
Curing salt is also known as Prague Powder Number 1. This is a standard 625% cure for any meat that requires cooking, smoking or canning.
Pink salt is NOT edible on its own. It is colored bright pink to avoid confusion with regular salt.
The reason for using a cure for these forms of cooking meat is to prevent botulism and enhance preservation. Prague Powder is the basic cure you want for sausage, corned beef, ham, bacon, fish, poultry, etc.
Only 1 ounce of Prague Powder is necessary to cure 25 pounds of sausage; 4 ounces will cure 100 pounds.
Source: The Spice House
Pink salt is NOT edible on its own. It is colored bright pink to avoid confusion with regular salt.
The reason for using a cure for these forms of cooking meat is to prevent botulism and enhance preservation. Prague Powder is the basic cure you want for sausage, corned beef, ham, bacon, fish, poultry, etc.
Only 1 ounce of Prague Powder is necessary to cure 25 pounds of sausage; 4 ounces will cure 100 pounds.
Source: The Spice House
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
Mon Jun 11, 2018 2:24 am by michae1
» Facebook page
Sun Feb 11, 2018 9:19 am by dizzy
» Hilarious video A little garden fun by the cowboy poet Baxter Black
Fri Jun 17, 2016 12:54 am by mountainmama
» An Insurrection Coming
Sat Apr 16, 2016 6:52 am by 12acrehome
» Patrice's Patch Garden Journal
Sat Apr 02, 2016 8:47 am by PATRICE IN IL
» lambs and ewes
Wed Mar 23, 2016 11:46 pm by Farmfresh
» Irish Cuisine Class/Demonstration Recipes
Mon Mar 07, 2016 6:13 am by PATRICE IN IL
» Prayer request for my dh's aunt
Fri Mar 04, 2016 8:55 pm by PATRICE IN IL
» How has your day been and what's for dinner...................
Mon Feb 29, 2016 5:43 am by PATRICE IN IL