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Reuben Casserole
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Reuben Casserole
Reuben Casserole
Layer in a greased casserole dish in the order given:
1 can shredded well-drained Sauer kraut
1/3 lb. chipped deli corned beef or 1 can crumbled corned beef
about 1/2 bottle Thousand Island salad dressing
about 4 slices Swiss cheese
about 2-3 slices buttered rye, diced
Bake at 350 degrees until bubbly and bread is toasted, about 30 minutes. Amounts don't have to be exact, be flexible according to your taste. May double using 2 cans sour kraut.
Layer in a greased casserole dish in the order given:
1 can shredded well-drained Sauer kraut
1/3 lb. chipped deli corned beef or 1 can crumbled corned beef
about 1/2 bottle Thousand Island salad dressing
about 4 slices Swiss cheese
about 2-3 slices buttered rye, diced
Bake at 350 degrees until bubbly and bread is toasted, about 30 minutes. Amounts don't have to be exact, be flexible according to your taste. May double using 2 cans sour kraut.
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