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Shrimp Casserole
Page 1 of 1
Shrimp Casserole
by amybyrd21 Wed Apr 13, 2011 11:59 am
Shrimp Casserole
2 small pkgs. yellow (saffron) rice
2 cans cream of mushroom soup
2 cans Rotel tomatoes
1/2 stick butter or margarine
1 medium onion, chopped
2 lbs. shrimp, cleaned
Cook rice according to package directions. Saute onion and shrimp until pink. Add soup, tomatoes, and rice. Mix well. Pour into 10 x 13 sprayed pan. Bake at 350 for 20 to 30 mins. or until bubbly. Serves 6 to 8 hungry people.
2 small pkgs. yellow (saffron) rice
2 cans cream of mushroom soup
2 cans Rotel tomatoes
1/2 stick butter or margarine
1 medium onion, chopped
2 lbs. shrimp, cleaned
Cook rice according to package directions. Saute onion and shrimp until pink. Add soup, tomatoes, and rice. Mix well. Pour into 10 x 13 sprayed pan. Bake at 350 for 20 to 30 mins. or until bubbly. Serves 6 to 8 hungry people.
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn -
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