Swanson® Steakhouse Beef & Pepper Stir-Fry

Swanson® Steakhouse Beef & Pepper Stir-Fry

2 cups Swanson® Beef Stock
3 tbsp. cornstarch
1 tbsp. soy sauce
1/2 tsp. garlic powder
1 lb. boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
2 cups fresh or frozen green or red peppers strips
4 cups hot cooked regular long-grain white rice

Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.

Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.

Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Serves 4.