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The outdoor pantry

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The outdoor pantry

Post by Sonshine on Sat Aug 15, 2009 12:23 am

http://www.motherearthnews.com/Real-Food/Foraging-Wild-Edible-Plants.aspx?utm_content=08.14.09+FG&utm_campaign=FG&utm_source=iPost&utm_medium=email&page=3

The Outdoor Pantry
Here is a list (by no means comprehensive) of commonly known, edible wild plants in North America. Some of these plants are found nearly everywhere in the United States; others are regional.

GREENS & HERBS
Chickweed (Stellaria media)
Chicory (Cichorium)
Curly dock (Rumex crispus)
Dandelion (Taraxacum)
Fiddleheads (various fern species)
Lamb’s quarters, goosefoot (Chenopdium)
Miner’s lettuce (Claytonia perfoliata)
Nettle (Urtica)
Peppercress (Cardamine)
Pigweed (Amaranthus)
Plantain (Plantago)
Pokeweed (Phytolacca)
Purslane (Portulaca)
Seaweeds — dulse, kelp, laver, wrack
Sorrel (Rumex acetosa)
Watercress (Nasturtium)
“Wild” asparagus (Asparagus officinalis ssp. prostratus)
Wild mustard (Brassica)
Wild horsemint, bee balm (Monarda punctata)

ROOTS, BULBS & TUBERS
Arrowhead, wapatoo (Sagittaria variabilis)
American lotus, water chinquapin (Nelumbo lutea)
Jerusalem artichoke, sunchoke (Helianthus tuberosus)
Ramps, ramson, wild leek (Allium tricoccum)
Burdock (Arctium)
Grassnut, California hyacinth (Brodiaea capitata)
Groundnut (Apios tuberosa)
Prairie turnip, Prairie potato (Psoralea esculenta)
Cattail (Typha latifolia)
Camas, quamash (Camassia esculenta)
Chufa, nutsedge (Cyperus esculentus)
Sego lily (Calochortus Nuttallii)
Coontie, Florida arrowroot (Zamia pumila)

FRUIT
Wild strawberry (Fragaria)
Red and black raspberry, wineberry (Rubus)
Blackberry (Rubus)
Blueberry (Vaccinium)
Wild grapes (Vitis)
Mulberry (Morus)
Juneberry, serviceberry (Amelanchier)
Chokeberry (Aronia)
Elderberry (Sambucus)
Wild cherry (Prunus)
Wild plum (Prunus)
Gooseberry (Ribes)
Buffalo currant (Ribes)
Persimmon (Diospyros)
Rose hips (Rosa)
Prickly pear, tuna (Opuntia)
Pawpaw (Asimina)

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NUTS & SEEDS
Acorn (Quercus)
Beechnut (Fagus grandifolia)
Black walnut (Juglans nigra)
Butternut (Fuglans cinerea)
Chia (Salvia species)
Hickory (Carya)
Pecan (Carya illinoensis)
Pine nut, pinyon (Pinus species)
Sunflower (Helianthus species)
Wild rice (Zizania)

MUSHROOMS
Morel (Morchella)
Chanterelle (Cantharellus)
Black trumpet, black chanterelle (Craterellus)
Oyster (Pleurotus)
Hen of the woods (Grifola frondosa)



--------------------------------------------------------------------------------

Read more about food foraging:

Eat Your Weeds (but Get to Know Them First)
Interview with Euell Gibbons, the Modern Forager

_________________
Sonshine
He who cultivates his land will have plenty of food,
but from idle pursuits a man has his fill of poverty
Proverbs 28:19[b]
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Re: The outdoor pantry

Post by dizzy on Sun Sep 30, 2012 8:20 am

One that's an alien but is being found in more and more places is both Russian and autumn olive. (Eleagnus ssp) They're similar in appearance and both have edible berries. They're higher in lycopene than tomatoes. Not all of the berries are as tasty. And, the longer they're on the bush, the sweeter they become.

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