Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Lavendar Ice Cream EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Lavendar Ice Cream EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Lavendar Ice Cream EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Lavendar Ice Cream EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Lavendar Ice Cream EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Lavendar Ice Cream EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Lavendar Ice Cream EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Lavendar Ice Cream EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Lavendar Ice Cream EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Sloppy  Seasoning  Taco  

Affiliates
free forum

Top posting users this week


Lavendar Ice Cream

Go down

Lavendar Ice Cream Empty Lavendar Ice Cream

Post by Medicine Mom on Sat May 09, 2009 10:48 am

Fresh Lavender Ice Cream

* 2 1/2 cups of milk
* 1 cup sugar
* 4 cups light cream
* 1/4 tsp. salt 1 tsp vanilla extract
* 1 handful fresh Lavender angustifolia flowers*

*The deeper the colour of your Lavender flowers, the more colour your ice cream will have. I use our deepest coloured "Hidcote " Sweet Lavender. Pick when just freshly opening, not older over bloom for the freshest taste.

1. Gently heat the milk and fresh Lavender together. Do not boil.
2. Strain out the Lavender & stir in the salt & sugar while still hot.
3. Stir in vanilla extract & cream.
4. Chill immediately, minimum 2 hours.
5. Churn or process as your ice cream maker directs, then skip to step #8.
OR by hand follow steps #6 & #7~
6. Pour mixture into a stainless steel bowl and place in your freezer.
7. Every 15 minutes, whisk or beat until icy or thickened.
8. In the last few minutes or just before you remove from the ice cream maker: sprinkle in a few fresh florets of Lavender! Fresh raspberries an option or Lemon peel zest.

PS: Dried angustifolia Sweet Lavender can be used, try 3 Tbsp. and add when milk is already heated, time 5 minutes, strain immediately. Then follow as above. Over steeping with dried Lavender makes the taste bitter & the colour grey. If you like a stronger Lavender flavour, use 4-5 Tbsp. dried Sweet Lavender.
Medicine Mom
Medicine Mom
Admin

Posts : 86
Join date : 2009-05-07
Age : 62
Location : Oregon, God's country

Back to top Go down

Lavendar Ice Cream Empty Re: Lavendar Ice Cream

Post by Sonshine on Sat May 09, 2009 10:49 am

You realize that all my lavendar is going to be used in food and I won't have any left to fix bath oils with, right? LOL
Sonshine
Sonshine
Admin

Posts : 5253
Join date : 2009-05-07
Age : 61

http://christianhomesteader.forumotion.net

Back to top Go down

Lavendar Ice Cream Empty Re: Lavendar Ice Cream

Post by Medicine Mom on Sat May 09, 2009 12:56 pm

Lavendar Ice Cream Calvinhobbes_laughing
Medicine Mom
Medicine Mom
Admin

Posts : 86
Join date : 2009-05-07
Age : 62
Location : Oregon, God's country

Back to top Go down

Lavendar Ice Cream Empty Re: Lavendar Ice Cream

Post by Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum