cream cheese wontons

Cream Cheese Wontons

2 bricks of cream cheese
1 package wonton wrappers
1/4 cup onion, chopped fine ( I like to use green onion)
2 to 3 TBS. Soy sauce
1/2 tsp. garlic salt
PAM or other cooking spray

Mix ingredients together and drop by the teaspoonful in the middle of a wonton wrapper. Fold up the edges. Place on a well-sprayed cookie sheet and spray again. Bake at 450 for 7 to 10 minutes, or until the insides are melted. These go over well at church functions or as an appetizer for a dinner party.

You can also add some chopped olives or chopped, cooked bacon to vary the flavor a bit. The onion and garlic can be adjusted to taste.

Sounds yummy. Might have to make them for the next covered dish dinner at church.

Those do sound yummy I'm going to have to try them. Thanks for sharing the recipe MM