The fun is beginning

William told me that our yellow squash have several little squash on them. I looked the other day but didn't see any blooms. I also looked to see if the zucchini were blooming and didn't see anything on them either. I saw several blooms on the cucumbers. The fun is getting ready to start. The fun of eating the fresh vegetables that is. I look forward to this time every spring/summer.

We have tomatoes but not large enough to fry yet. There's just nothing as good as fried green tomatoes unless it's the sandwiches made from red, ripe, juicy tomatoes. LOL

I found a recipe for zucchini chips.
1 zucchini
Canola Cooking spray
Seasoned salt or seasoning of your choice
Slice the zucchini very thin, Lay them on a parchment paper lined baking sheet. Spray the parchment paper with cooking spray. Spray the zucchini with cooking spray and then sprinkle with a little seasoning salt. Bake in preheated oven at 225 degrees for 45 minutes. Turn the baking sheet and bake for another 30-50 minutes. Best if eaten within two hours after taking out of the oven. (This makes one serving)

I want to try this. William loves potato chips and neither of us need to be eating them so maybe we can substitute zucchini chips instead.

Those chips sound good. We have some green tomatoes now and some small crooked necked squash.