Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats

1 stick REAL Butter~~~ margarine WILL NOT WORK
1 cup Sugar
1 cup Light Corn Syrup
1 cup Creamy Peanut Butter
7-9 cups Rice Crispies

A 12 ounce bag of semi-sweet or milk chocolate chips for dipping/topping

Generously butter a 9x13 pan and set it aside. In a large pot melt the butter. Add the sugar and light corn syrup. Bring to a boil and cook until everything is combined. Stir in the peanut butter and continue cooking until the peanut butter melts. Keep a close eye on it so that it doesn't burn. When melted, shut off the heat and stir in 7-9 cups of rice crispy cereal. Pour into prepared pan and smooth out without compacting the mixture too tightly into the pan. Cool until the bottom of the pan is only slightly warm and the mixture is holding it's shape. Turn out onto a cookie sheet or large cutting board. Cut into squares and dip into melted chocolate.
You can also sprinkle the chocolate chips over the warm p.b. crispy mixture in the pan and spread them when they begin to melt instead of cutting and dipping each piece individually.
When completely cool store in an airtight container or ziplock baggie.
ENJOY!!!