Country ribs and Vegetables Casserole

Country ribs and Vegetables Casserole

2 1/2 lb. country style pork ribs or chops
3 Tbsp. all-purpose flour
1/2 tsp. garlic salt
2 Tbsp. butter or oleo
4 medium potatoes
1/2 tsp. salt
1 fresh tomato, diced
1/4 tsp. black pepper
1/4 c. green pepper
1/4 c. onion, chopped
1 (16 oz.) can cream-style corn
3/4 c. milk
2 green onions, thinly sliced

Dust ribs (or may substitute pork chops) with flour, salt and pepper; brown in heated butter in heavy skillet. Layer potatoes in lightly oiled 13 x 9-inch baking dish. Sprinkle with salt, pepper, onion and chopped green pepper. Pour milk over vegetables; cover with corn. Top with browned ribs in a single layer. Cover and bake at 350 degrees for 30 minutes.

Remove cover and bake 30 minutes longer or until meat is tender and potatoes are done. Sprinkle tomatoes and green onion slices over dish before serving.