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-  Cracker Barrel Style Old Country Store Meatloaf Empty - Cracker Barrel Style Old Country Store Meatloaf

Post by amybyrd21 on Mon Jul 25, 2011 11:34 am

Cracker Barrel Style Old Country Store Meatloaf

10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs

Preheat oven to 300 degrees F. Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press down with spoon.

Bake at 300 degrees F in convection oven for 60 minutes. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings.



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"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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amybyrd21
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