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EASY POACHED EGGS
Page 1 of 1
EASY POACHED EGGS
by amybyrd21 Fri Jun 10, 2011 11:23 am
Ingredients
•1 large egg
•1/8 tsp. white vinegar
•1/3 cup water
•Salt and pepper
•
Methods/steps
Add the water and white vinegar to a 6 oz. custard cup.
Break egg into cup, pierce egg yolk with toothpick,
and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute
or until desired doneness.
You may need to experiment with cooking times based
on the wattage of your microwave and taste preference.
Immediately remove egg from hot water
with a slotted spoon as it will continue to cook.
Serve with salt and pepper to taste.
•1 large egg
•1/8 tsp. white vinegar
•1/3 cup water
•Salt and pepper
•
Methods/steps
Add the water and white vinegar to a 6 oz. custard cup.
Break egg into cup, pierce egg yolk with toothpick,
and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute
or until desired doneness.
You may need to experiment with cooking times based
on the wattage of your microwave and taste preference.
Immediately remove egg from hot water
with a slotted spoon as it will continue to cook.
Serve with salt and pepper to taste.
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn -
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