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EASY POACHED EGGS

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EASY POACHED EGGS

Post by amybyrd21 on Fri Jun 10, 2011 11:23 am

Ingredients


•1 large egg


•1/8 tsp. white vinegar


•1/3 cup water


•Salt and pepper








Methods/steps

Add the water and white vinegar to a 6 oz. custard cup.
Break egg into cup, pierce egg yolk with toothpick,
and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute
or until desired doneness.
You may need to experiment with cooking times based
on the wattage of your microwave and taste preference.
Immediately remove egg from hot water
with a slotted spoon as it will continue to cook.
Serve with salt and pepper to taste.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
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amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

http://waylandcook.blogspot.com

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