Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Pork with Creamy Poblano Sauce EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Pork with Creamy Poblano Sauce EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Pork with Creamy Poblano Sauce EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Pork with Creamy Poblano Sauce EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Pork with Creamy Poblano Sauce EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Pork with Creamy Poblano Sauce EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Pork with Creamy Poblano Sauce EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Pork with Creamy Poblano Sauce EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Pork with Creamy Poblano Sauce EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Sloppy  Taco  Seasoning  

Affiliates
free forum

Top posting users this week


Pork with Creamy Poblano Sauce

Go down

Pork with Creamy Poblano Sauce Empty Pork with Creamy Poblano Sauce

Post by amybyrd21 on Fri Jun 10, 2011 11:13 am

Pork with Creamy Poblano Sauce

2 medium poblano peppers
1 tsp olive oil
1 small onion (diced)
1/4 tsp cumin
1 cup low sodium chicken broth
1/4 tsp salt
1 ounce semi-soft goat cheese
16 ounce pork tenderloin
spray olive oil

Place the poblanos in the oven and set the temperature to 325°F. Let them roast for 20 minutes. Remove and place in a paper bag. When cool, peel and seed. Dice the peppers.

Place the olive oil in a skillet over medium-high heat. Add the onions and cook for about 10 minutes, stirring frequently. Add the peppers, cumin, chicken broth and salt. Cook for about 20 minutes until the liquid is reduced by half.

Using a blender or mini-chopper, puree the pepper & onion mixture until smooth. Return it to the pan and add the goat cheese. Whisk it in as it melts until the sauce is smooth.

Place a large skillet in the oven and preheat to 425°F. When the oven comes to temperature, spray the pan lightly with oil and place the pork tenderloin in the pan. Roast for about 7 minutes and turn the tenderloin over. Roast, turning about every 5 minutes, for a total of about 20 minutes.

Remove the tenderloin from the oven, slice, and serve topped with the sauce.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 44
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum