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Blueberry Cheesecake Flapjacks Empty Blueberry Cheesecake Flapjacks

Post by amybyrd21 on Wed May 27, 2009 11:46 pm

Blueberry Cheesecake Flapjacks

1 pkg. cream cheese softened
3/4 C. whipped topping
1 C. all purpose flour
1/2 C. graham cracker crumbs
1 T. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 eggs lightly beaten
1 1/4 C. buttermilk
1/4 C. butter melted
1 C. fresh or frozen blueberries
3/4 C. maple syrup warmed
additional blueberries optional

For topping, in a small bowl beat cream cheese and whipped topping until smooth. Chill until serving.
In a large bowl combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle, turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.

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