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Post by mountainmama on Fri May 30, 2014 7:00 am

Cream Cheese Wontons

2 bricks of cream cheese
1 package wonton wrappers
1/4 cup onion, chopped fine ( I like to use green onion)
2 to 3 TBS. Soy sauce
1/2 tsp. garlic salt
PAM or other cooking spray

Mix ingredients together and drop by the teaspoonful in the middle of a wonton wrapper. Fold up the edges. Place on a well-sprayed cookie sheet and spray again. Bake at 450 for 7 to 10 minutes, or until the insides are melted. These go over well at church functions or as an appetizer for a dinner party.

You can also add some chopped olives or chopped, cooked bacon to vary the flavor a bit. The onion and garlic can be adjusted to taste.

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Post by dizzy on Fri May 30, 2014 9:47 am

Sounds yummy. Might have to make them for the next covered dish dinner at church.

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Post by PATRICE IN IL on Sat May 31, 2014 7:49 pm

Those do sound yummy Wink I'm going to have to try them. Thanks for sharing the recipe MM
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