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Fruit & Yogurt Dip Empty Fruit & Yogurt Dip

Post by amybyrd21 on Thu Apr 12, 2012 8:34 pm

Fruit & Yogurt Dip
from an old Betty Crocker cookbook...sounds

a.. 1 cup vanilla yogurt
b.. 1/4 cup flaked coconut
c.. 1 can (8 oz) crushed pineapple, drained
d.. 2 Tbsp packed brown sugar

e.. Mix all ingredients
f.. Cover & refrigerate at least 1 hour
g.. Serve with fresh fruit or cheese
Makes about two cups of dip

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
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