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Chicken & Summer Squash Skillet

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Chicken & Summer Squash Skillet Empty Chicken & Summer Squash Skillet

Post by amybyrd21 on Mon Apr 09, 2012 8:08 am

Chicken & Summer Squash Skillet

4 servings

1 Tbsp. butter
4 small boneless skinless chicken breast halves (1 lb.)
1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
2 zucchini, cut lengthwise in half, then sliced
2 yellow squash, cut lengthwise in half, then sliced
2 cups cooked orzo pasta
2 Tbsp. thinly sliced fresh basil

Melt butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
Place 1/4 cup cooking crème in small microwaveable bowl; set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking crème; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.
Spoon orzo mixture onto 4 plates; top with chicken. Microwave reserved cooking crème on HIGH 15 to 20 sec. or until heated through. Spoon over chicken; top with basil.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

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