Top posting users this week
Well, we're finally making something more than 30 min mozzerrella. We have it already pressed and are on our second day of salting it down. Tomorrow we'll be waxing it, then the wait begins. I'm excited about trying homemade cheddar cheese, just hate to wait to see if we did it right.
He who cultivates his land will have plenty of food,
but from idle pursuits a man has his fill of poverty
Permissions in this forum:You cannot reply to topics in this forum