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Al's Meatballs  Empty Al's Meatballs

Post by amybyrd21 on Wed Aug 31, 2011 10:14 am

Al's Meatballs
(from Lake City Armory 1940's)

2 lb. gr. beef
1 c. bread crumbs-plain or italian
2 eggs
2 tblsp. soy sauce
1/3 c. dried parsley flakes
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tblsp. minced onion-instant

Mix well & form into small balls,put on baking sheet & bake @ 350 degrees for 15 min. put in crockpot to keep warm & pour sauce over them.

Sauce:
1 can cranberry sauce-strained
12oz. bottle chili sauce
2 tblsp. dark brown sugar
1 tblsp. lemon juice

Pour mixture over meatballs & heat throughly.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

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