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Apple Caramel Crisp Empty Apple Caramel Crisp

Post by amybyrd21 on Wed Aug 31, 2011 10:13 am

Apple Caramel Crisp
9 servings

Crisco® Original No-Stick Cooking Spray
5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon

1 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/4 cups old-fashioned rolled oats
1/4 cup brown sugar sucralose blend OR 1/2 cup firmly packed brown sugar
1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
Sugar free frozen whipped topping (optional), thawed

1 HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with
no-stick cooking spray.
2 STIR apples with topping, cornstarch and cinnamon until apples are
coated. Place in prepared baking pan.
3 COMBINE flour, oats and brown sugar blend in medium bowl. Stir in
oil until evenly moistened and large crumbs form. Sprinkle over
4 BAKE 35 to 40 minutes or until apples are tender and top is golden
brown. Let stand about one hour before serving. Serve with whipped
topping, if desired

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

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