Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Apple Caramel Crisp EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Apple Caramel Crisp EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Apple Caramel Crisp EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Apple Caramel Crisp EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Apple Caramel Crisp EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Apple Caramel Crisp EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Apple Caramel Crisp EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Apple Caramel Crisp EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Apple Caramel Crisp EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Taco  Sloppy  Seasoning  

Affiliates
free forum

Top posting users this week


Apple Caramel Crisp

Go down

Apple Caramel Crisp Empty Apple Caramel Crisp

Post by amybyrd21 on Wed Aug 31, 2011 10:13 am

Apple Caramel Crisp
9 servings

Crisco® Original No-Stick Cooking Spray
5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon

TOPPING
1 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/4 cups old-fashioned rolled oats
1/4 cup brown sugar sucralose blend OR 1/2 cup firmly packed brown sugar
1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
Sugar free frozen whipped topping (optional), thawed

1 HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with
no-stick cooking spray.
2 STIR apples with topping, cornstarch and cinnamon until apples are
coated. Place in prepared baking pan.
3 COMBINE flour, oats and brown sugar blend in medium bowl. Stir in
oil until evenly moistened and large crumbs form. Sprinkle over
apples.
4 BAKE 35 to 40 minutes or until apples are tender and top is golden
brown. Let stand about one hour before serving. Serve with whipped
topping, if desired



_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum