Christian Homesteaders
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Green Chile Enchiladas EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Green Chile Enchiladas EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Green Chile Enchiladas EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Green Chile Enchiladas EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Green Chile Enchiladas EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Green Chile Enchiladas EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Green Chile Enchiladas EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Green Chile Enchiladas EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Green Chile Enchiladas EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Sloppy  Taco  Seasoning  recipes  

Affiliates
free forum

Top posting users this week
No user


Green Chile Enchiladas

Go down

Green Chile Enchiladas Empty Green Chile Enchiladas

Post by amybyrd21 Thu Aug 18, 2011 11:12 pm

Green Chile Enchiladas

1 lb. ground beef
1 tsp. salt
1/4 tsp. minced garlic
1 can cream of chicken soup
1/2 to 3/4 c. evaporated milk
1 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can green chilies
1 small jar pimento
1/2 lb. Cheddar cheese, grated
1 c. chopped onion
18 tortillas
1/2 c. Wesson oil

Brown beef in skillet, stirring until crumbly. Season and set aside to cool. Combine soup, milk, Velveeta, dip mix, chilies and pimento in double boiler, heat until Velveeta melts. Mix Cheddar cheese, onion and ground beef. Soften
tortillas, one at a time, in hot oil in skillet. Spoon 1 or 2 tablespoons of beef mixture on each tortilla and roll up.

Place in 8 x 10-inch baking dish. Top with cheese sauce. Bake covered at 350 degrees for 30 minutes.
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum