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Green Chile Enchiladas Empty Green Chile Enchiladas

Post by amybyrd21 on Thu Aug 18, 2011 11:12 pm

Green Chile Enchiladas

1 lb. ground beef
1 tsp. salt
1/4 tsp. minced garlic
1 can cream of chicken soup
1/2 to 3/4 c. evaporated milk
1 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can green chilies
1 small jar pimento
1/2 lb. Cheddar cheese, grated
1 c. chopped onion
18 tortillas
1/2 c. Wesson oil

Brown beef in skillet, stirring until crumbly. Season and set aside to cool. Combine soup, milk, Velveeta, dip mix, chilies and pimento in double boiler, heat until Velveeta melts. Mix Cheddar cheese, onion and ground beef. Soften
tortillas, one at a time, in hot oil in skillet. Spoon 1 or 2 tablespoons of beef mixture on each tortilla and roll up.

Place in 8 x 10-inch baking dish. Top with cheese sauce. Bake covered at 350 degrees for 30 minutes.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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