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Maraschino Cherries Empty Maraschino Cherries

Post by amybyrd21 on Thu Aug 18, 2011 11:10 pm

Maraschino Cherries

5 pounds sweet cherries -- pitted
(Bing or Royal Anne cherries)
4 pounds sugar
2 teaspoons red food coloring
4 teaspoons almond extract
1 tablespoon lemon juice

Put cherries and sugar into a large saucepan, stir gently until juices
begin to form, and cook slowly until thick. Remove from heat and add food
coloring, almond extract and lemon juice.

Cook 10 to 15 minutes longer, then pack hot in sterilized jars. Seal with sterilized lids and rings. Process in boiling water bath 20 minutes.
Cool, test the seal (the jars are completely sealed if the lid is concave), store in a cool dark place to preserve the rich color.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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