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Glacier Melter Empty Glacier Melter

Post by amybyrd21 on Thu Aug 18, 2011 10:39 am

Glacier Melter

12 Wheat Bread Slices, trimmed
3/4 C Parmesan Cheese, grated
1 - 7oz. Can Mild Chilies, diced
6 T Parmesan Cheese, grated
6 Artichoke Hearts (Large, canned), drained & chopped
1 t Jalapeno Chilies, diced
1/2 t Garlic powder
3 Large Eggs, beaten till creamy
1 3/4 C Milk
6 T Pimiento, diced
6 T Butter Ingredients

Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up.

Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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