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Post by amybyrd21 on Thu Aug 18, 2011 10:39 am

Glacier Melter

12 Wheat Bread Slices, trimmed
3/4 C Parmesan Cheese, grated
1 - 7oz. Can Mild Chilies, diced
6 T Parmesan Cheese, grated
6 Artichoke Hearts (Large, canned), drained & chopped
1 t Jalapeno Chilies, diced
1/2 t Garlic powder
3 Large Eggs, beaten till creamy
1 3/4 C Milk
6 T Pimiento, diced
6 T Butter Ingredients

Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up.

Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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