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STRAWBERRY DUMPLINS Empty STRAWBERRY DUMPLINS

Post by amybyrd21 on Thu Aug 18, 2011 10:32 am

STRAWBERRY DUMPLINS

4 eggs
4 Tbsp melted butter
4 tsp baking powder
4 tsp sugar
1 tsp salt
12 Tbsp. flour

Combine to make stiff batter to hold shape.

4 cups strawberries
2 cups sugar

Mash berries with sugar. Bring to boil in a large pot with a tight
lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid
on, for 15 minutes. Don't lift lid - don't peek! Remove dumplings
carefully to dessert dishes and spoon berries over. Serve with
vanilla ice cream or whipped cream.



_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
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Posts : 1820
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Age : 45
Location : wayland springs tn

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