Christian Homesteaders
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Pumpkin-Vanilla Flan Recipe EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Pumpkin-Vanilla Flan Recipe EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Pumpkin-Vanilla Flan Recipe EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Pumpkin-Vanilla Flan Recipe EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Pumpkin-Vanilla Flan Recipe EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Pumpkin-Vanilla Flan Recipe EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Pumpkin-Vanilla Flan Recipe EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Pumpkin-Vanilla Flan Recipe EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Pumpkin-Vanilla Flan Recipe EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Taco  Seasoning  Sloppy  recipes  

Affiliates
free forum

Top posting users this week
No user


Pumpkin-Vanilla Flan Recipe

Go down

Pumpkin-Vanilla Flan Recipe Empty Pumpkin-Vanilla Flan Recipe

Post by amybyrd21 Thu Aug 04, 2011 11:05 am

Pumpkin-Vanilla Flan Recipe

Active Time: 5 minutes
Total Time: 1 hour 15 minutes
Recipe Ingredients
1 box (2.7 to 3 oz) flan with caramel sauce mix
1 cup (from a 30-oz can) pumpkin pie mix (not 100% pumpkin purée)
1 cup French vanilla coffee creamer
Recipe Preparation
1. Place four 6-oz custard cups or ramekins on a tray.

2. Follow directions on flan box, substituting 1 cup pumpkin pie mix and 1 cup vanilla creamer for the 2 cups milk. (Freeze remaining pie mix for up to 6 months for another use.)

3. Refrigerate 1 hour or until firm. To unmold, run a small metal spatula around edge of each flan, then invert onto serving plates. Shake gently to loosen, then lift off cups.
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum