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Pumpkin-Vanilla Flan Recipe Empty Pumpkin-Vanilla Flan Recipe

Post by amybyrd21 on Thu Aug 04, 2011 11:05 am

Pumpkin-Vanilla Flan Recipe

Active Time: 5 minutes
Total Time: 1 hour 15 minutes
Recipe Ingredients
1 box (2.7 to 3 oz) flan with caramel sauce mix
1 cup (from a 30-oz can) pumpkin pie mix (not 100% pumpkin purée)
1 cup French vanilla coffee creamer
Recipe Preparation
1. Place four 6-oz custard cups or ramekins on a tray.

2. Follow directions on flan box, substituting 1 cup pumpkin pie mix and 1 cup vanilla creamer for the 2 cups milk. (Freeze remaining pie mix for up to 6 months for another use.)

3. Refrigerate 1 hour or until firm. To unmold, run a small metal spatula around edge of each flan, then invert onto serving plates. Shake gently to loosen, then lift off cups.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
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Age : 45
Location : wayland springs tn

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