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Pumpkin-Vanilla Flan Recipe Empty Pumpkin-Vanilla Flan Recipe

Post by amybyrd21 on Thu Aug 04, 2011 11:05 am

Pumpkin-Vanilla Flan Recipe

Active Time: 5 minutes
Total Time: 1 hour 15 minutes
Recipe Ingredients
1 box (2.7 to 3 oz) flan with caramel sauce mix
1 cup (from a 30-oz can) pumpkin pie mix (not 100% pumpkin purée)
1 cup French vanilla coffee creamer
Recipe Preparation
1. Place four 6-oz custard cups or ramekins on a tray.

2. Follow directions on flan box, substituting 1 cup pumpkin pie mix and 1 cup vanilla creamer for the 2 cups milk. (Freeze remaining pie mix for up to 6 months for another use.)

3. Refrigerate 1 hour or until firm. To unmold, run a small metal spatula around edge of each flan, then invert onto serving plates. Shake gently to loosen, then lift off cups.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
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Age : 45
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