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Crisp and Creamy Corn Bread
Prep:15 minuets Cool: 10 Minuets Bake: 30 minuets Oven: 375 degrees
3/4 cups all purpose flour
1/2 cup cornmeal
2 Tablespoons sugar (optional)
1 teaspoon baking powder
3/4 teaspoon salt
1.2 cup milk
1/4 cup melted butter
1 8.25 to 8.75 oz can of cream corn
Preheat oven to 375 degrees. Lightly coat an 8x8x2 inch baking pan with non stick cooking spray. Set apart.
In a large bowl combine flour, corn meal, sugar, baking powder and salt. In a medium bowl combine egg, milk and butter. Pour milk mix into the flour mix and stir until just combined. Fold in the cream corn mix. Spoon into prepared baking dish.
Bake for 30 minuets or until the top is lightly golden brown and a tooth pick comes out clean.
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
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