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Annabelle's French Toast Empty Annabelle's French Toast

Post by amybyrd21 on Mon Jul 25, 2011 11:41 am

Annabelle's French Toast

Recipe By :Chef David Cornwall, Annabelle's Restaurant, Pittsfield, VT
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 eggs
1/2 pint half-and-half
Cinnamon -- to taste
nutmeg -- to taste
ginger -- to taste
salt -- to taste
2 tablespoons Triple Sec -- or to taste
(or other orange-flavored liqueur)
8 slices French bread
Sweet butter
Maple syrup
Whipped cream
Fresh strawberries
Slivered almonds

Beat together eggs and half-and-half. Add cinnamon, nutmeg, ginger and salt. Add a splash (two tablespoons or to taste) Triple Sec. Thoroughly soak bread in mixture.

Pan-fry in butter until golden. Serve hot, topped with maple syrup (preferably pure maple syrup) and whipped cream. Garnish with strawberries and slivered almonds.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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