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Post by amybyrd21 on Tue Jul 05, 2011 12:32 pm

Peach Bread Pudding

9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
3 eggs
1 1/2 cups milk
1/3 cup sugar
1 teaspoon almond extract
21 ounce can Peach Pie Filling

Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes. Bake at 350°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.

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"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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amybyrd21
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Age : 45
Location : wayland springs tn

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