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Celery Casserole  Empty Celery Casserole

Post by amybyrd21 on Wed Jun 22, 2011 11:51 am

Celery Casserole

4 Cups celery, diagonally sliced
1 sm. can water chestnuts, drained and sliced
1/4 cup pimento diced
1/4 cup almonds, slivered
1 small onion, diced finely
1 can Cream of Chicken or cream of Celery soup
1/2 cup Pepperidge Farm cornbread stuffing
4T. butter, melted

Cook celery covered in water until it boils, about 4 minutes. Drain and mix all ingredients, except stuffing and butter.. Put into a greased casserole and put stuffing crumbs on top. Pour butter on top of bread crumbs. Bake at 350 degrees for approximately 30 minutes.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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