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Celery Casserole
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Celery Casserole
Celery Casserole
4 Cups celery, diagonally sliced
1 sm. can water chestnuts, drained and sliced
1/4 cup pimento diced
1/4 cup almonds, slivered
1 small onion, diced finely
1 can Cream of Chicken or cream of Celery soup
1/2 cup Pepperidge Farm cornbread stuffing
4T. butter, melted
Cook celery covered in water until it boils, about 4 minutes. Drain and mix all ingredients, except stuffing and butter.. Put into a greased casserole and put stuffing crumbs on top. Pour butter on top of bread crumbs. Bake at 350 degrees for approximately 30 minutes.
4 Cups celery, diagonally sliced
1 sm. can water chestnuts, drained and sliced
1/4 cup pimento diced
1/4 cup almonds, slivered
1 small onion, diced finely
1 can Cream of Chicken or cream of Celery soup
1/2 cup Pepperidge Farm cornbread stuffing
4T. butter, melted
Cook celery covered in water until it boils, about 4 minutes. Drain and mix all ingredients, except stuffing and butter.. Put into a greased casserole and put stuffing crumbs on top. Pour butter on top of bread crumbs. Bake at 350 degrees for approximately 30 minutes.
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