EASY POACHED EGGS

Ingredients


•1 large egg


•1/8 tsp. white vinegar


•1/3 cup water


•Salt and pepper


•





Methods/steps

Add the water and white vinegar to a 6 oz. custard cup.
Break egg into cup, pierce egg yolk with toothpick,
and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute
or until desired doneness.
You may need to experiment with cooking times based
on the wattage of your microwave and taste preference.
Immediately remove egg from hot water
with a slotted spoon as it will continue to cook.
Serve with salt and pepper to taste.