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Eggless Mayo

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Eggless Mayo Empty Eggless Mayo

Post by amybyrd21 Sat Jun 04, 2011 12:29 pm

Here' my newest favorite recipe for eggless mayo:
•3/4 cup soy milk
•4 tablespoons lemon juice
•1/4 teaspoon salt
•1/4 cup canola oil
•1 1/2 teaspoons dijon mustard
Pop it all into the food processor/blender and let it go for a minute or so ... until it gets nice and creamy! The lemon juice is the key to this recipe.


When I first made it, I didn't have any soy milk so I used tofu with some water ... worked just fine. I'm not sure of the exact measurements ... I just tossed it in and then added water until the "mayo" was the consistency I wanted.


I've also substituted plain yogurt for the soy milk ... it works, as well ... I found that adding a pinch of sugar took the tart out of it.


I've also made it using some soy milk and white beans ... I didn't have enough soy milk so improvised with white beans. Worked great and gave it a protein boost ... just add water until it gets to the consistency you want.


This is from a friend that writes a Green living blog SmallftPrints.

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Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
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Eggless Mayo Empty Re: Eggless Mayo

Post by Sonshine Sat Jun 04, 2011 12:56 pm

Would this recipe work with goat milk?

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He who cultivates his land will have plenty of food,
but from idle pursuits a man has his fill of poverty
Proverbs 28:19[b]
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Eggless Mayo Empty Re: Eggless Mayo

Post by amybyrd21 Sat Jun 04, 2011 8:04 pm

I would give it a try. Soy milk is extremely thick like buttermilk.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
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