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Post by amybyrd21 on Mon May 30, 2011 12:22 pm

Be sure to have the recipe handy whenever you serve this salad. You will surely be asked for it!

2 pkg Ramen Noodles (any flavor)
1 16oz. pkg cabbage (cut for slaw)
6 to 8 carrots (shredded)
2 bunches of scallions (cleaned and sliced thin)
1 c. slivered almonds
1 c. sunflower seeds (seeds only)
2 flavor packages from Ramen Noodles
3/4 c. salad oil
3/4 c. sugar
1/3 c. white vinegar

The night before I plan to serve the salad, I mix the dressing and refrigerate it. I also break up the noodles and put them in a storage bag which makes it easier and faster to put the salad together.

Clean and shred 6 to 8 carrots. Cut a head of cabbage into quarters, remove the core and slice it very thin. (I use this instead of buying a bag of slaw mix. It works just as well.)

Right before you plan to serve the salad at a luncheon or picnic, put all ingredients into a large bowl, pour the dressing over the top and toss until everything is moist.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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