Search
Like/Tweet/+1
Latest topics
Top posting users this week
No user |
Most active topic starters
Sonshine | ||||
amybyrd21 | ||||
12acrehome | ||||
Rohn | ||||
PATRICE IN IL | ||||
My1SqueakyShoe | ||||
7dawn | ||||
Harvey_Birdman | ||||
Mississippi Momma | ||||
dizzy |
Outback Steakhouse Honey Wheat Bushman Bread
Page 1 of 1
Outback Steakhouse Honey Wheat Bushman Bread
Outback Steakhouse Honey Wheat Bushman Bread
"A dark, honey wheat bread served warm with whipped butter."
1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour, plus extra
2 cups wheat flour
1 tablespoon cocoa powder
1 tablespoon sugar
2 teaspoons instant coffee powder
1 teaspoon salt
2 1/4 teaspoons (1 envelope) active dry yeast
1 teaspoon caramel color (optional)
3 tablespoons cornmeal - for dusting
Whipped butter, for serving
1. Place all of the ingredients except the cornmeal and whipped
butter in a bread machine and follow the manufacturer's directions.
The dough will be a little on the wet side and sticky, but if it
seems too wet, add more bread flour. When dough is done let it rise
for 1 hour.
2. Remove from machine, punch down and divide into 8 portions. Form
the portions into tubular-shaped loaves 6 to 8 inches long and 2
inches wide.
3. Sprinkle the entire surface of the loaves with the cornmeal and
place the loaves on two cookie sheets. Cover with plastic wrap and
let rise for 1 hour.
4. Preheat the oven to 350 degrees F.
5. Bake for 20-25 minutes. The internal temperature of a loaf of
yeast bread when baked to perfection is 210 degrees F. Serve warm
with whipped butter.
Makes 8 loaves
"A dark, honey wheat bread served warm with whipped butter."
1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour, plus extra
2 cups wheat flour
1 tablespoon cocoa powder
1 tablespoon sugar
2 teaspoons instant coffee powder
1 teaspoon salt
2 1/4 teaspoons (1 envelope) active dry yeast
1 teaspoon caramel color (optional)
3 tablespoons cornmeal - for dusting
Whipped butter, for serving
1. Place all of the ingredients except the cornmeal and whipped
butter in a bread machine and follow the manufacturer's directions.
The dough will be a little on the wet side and sticky, but if it
seems too wet, add more bread flour. When dough is done let it rise
for 1 hour.
2. Remove from machine, punch down and divide into 8 portions. Form
the portions into tubular-shaped loaves 6 to 8 inches long and 2
inches wide.
3. Sprinkle the entire surface of the loaves with the cornmeal and
place the loaves on two cookie sheets. Cover with plastic wrap and
let rise for 1 hour.
4. Preheat the oven to 350 degrees F.
5. Bake for 20-25 minutes. The internal temperature of a loaf of
yeast bread when baked to perfection is 210 degrees F. Serve warm
with whipped butter.
Makes 8 loaves
Similar topics
» Wheat Thins
» Panera Bread Bakery-Cafe Bread Pudding with Apples, Pecans and Raisins
» Outback Walk Around Soup
» Seed wheat help?
» whole wheat berries
» Panera Bread Bakery-Cafe Bread Pudding with Apples, Pecans and Raisins
» Outback Walk Around Soup
» Seed wheat help?
» whole wheat berries
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
Mon Jun 11, 2018 2:24 am by michae1
» Facebook page
Sun Feb 11, 2018 9:19 am by dizzy
» Hilarious video A little garden fun by the cowboy poet Baxter Black
Fri Jun 17, 2016 12:54 am by mountainmama
» An Insurrection Coming
Sat Apr 16, 2016 6:52 am by 12acrehome
» Patrice's Patch Garden Journal
Sat Apr 02, 2016 8:47 am by PATRICE IN IL
» lambs and ewes
Wed Mar 23, 2016 11:46 pm by Farmfresh
» Irish Cuisine Class/Demonstration Recipes
Mon Mar 07, 2016 6:13 am by PATRICE IN IL
» Prayer request for my dh's aunt
Fri Mar 04, 2016 8:55 pm by PATRICE IN IL
» How has your day been and what's for dinner...................
Mon Feb 29, 2016 5:43 am by PATRICE IN IL