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7-Up Biscuit Mix Empty 7-Up Biscuit Mix

Post by amybyrd21 on Sun Apr 17, 2011 12:26 am

7-Up Biscuit Mix

2 3/4 cups Flour
1/2 teaspoon Baking Soda
1/2 tablespoon Baking Powder
1/2 cup Powdered Milk
1 teaspoon Cream of Tartar
2/3 cup Vegetable Shortening

wet ingredients to add later:
1 cup Sour Cream
6 ounces 7-Up or Sprite

In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed. Mixture will be rough in texture. Put into large zip baggies. Label. Store in a cool, dry place. Use within 10 - 12 weeks.

To use mix:

7-Up Biscuits

You will need:
7-Up Biscuit Mix
1 cup Sour Cream
6 ounces 7-Up

Mix the sour cream into the biscuit mix in a large bowl, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 times. Don't over mix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees F and cook biscuits for about 7 minutes.

Note: Print instructions on a decorative card and attach to mix for gift giving. Instructions can also be printed onto large labels and placed onto zip baggies before filling with mixes when making several mixes.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 45
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