Bieroks-----

Bieroks

1 package frozen roll dough (24 white Texas rolls)
1 -1/2 pounds lean ground beef
1 cup chopped cabbage
2 T margarine
1/2 C chopped onions
1-1/2 t salt
1/2 t pepper

Thaw frozen dough until dough is soft and workable but has not begun to rise, about 2-2 1/2 hours, or microwave thaw as directed per package. While dough is thawing, prepare meat and vegetable mixture. In large skillet, brown meat and pour off fat. Add the margarine, cabbage, onion and seasonings; cook and stir until tender. Do not overcook. Again pour off fat. Set aside to cool. Mixture must be cool before filling rolls. When filling the rolls, stretch them and place about 2 tablespoons of filling on each roll. Cover this filled roll with another roll. Pinch the edges of the roll together and seal the meat mixture between them. Place rolls on lightly greased cookie sheet to rise. Let rise until about doubled in size, approximately 1 ½ - 2 hours. Bake at 350 degrees for 20-30 minutes, until golden brown. Remove from cookie sheet and brush with margarine. Yields 1 dozen.