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Deviled Egg Spread  Empty Deviled Egg Spread

Post by amybyrd21 on Sun Apr 10, 2011 9:45 pm

Deviled Egg Spread

2, 3 oz., pkgs. cream cheese, softened
6 hard boiled eggs, chopped very fine
6 tablespoon Miracle Whip salad spread
1/2 teaspoon onion powder
1 1/2 tablespoon yellow mustard
6 drops Tobasco Sauce

With a fork, mash and stir all together until of spreading consistency. Cover and refrigerate. Optional garnishes are sliced ripe olives, sliced pickle or mushrooms. Good served with Ritz cracker or what crackers. Makes 2 to 2-1/2 cups.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Location : wayland springs tn

http://waylandcook.blogspot.com

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