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Impossible Creole Pie
Christian Homesteaders :: Recipes :: Recipes :: Desserts
Page 1 of 1
Impossible Creole Pie
Impossible Creole Pie
1 (6-1/2 oounce) package crabmeat, drained
1 package (10-ounce) Frozen cut okra, thawed and well drained
1 can (16-oz) whole tomatoes, well drained, and cut up
1/2 cup Green pepper; chopped
1/3 cup Green onions; sliced
1/2 teaspoon Chili powder
1/8 teaspoon To 1/4 teaspoon red pepper sauce
1 cup Milk
2/3 c Bisquick baking mix
2 Eggs
1 teaspoon Salt
1/2 teaspoon Pepper
Heat oven to 400*F. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.
Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
1 (6-1/2 oounce) package crabmeat, drained
1 package (10-ounce) Frozen cut okra, thawed and well drained
1 can (16-oz) whole tomatoes, well drained, and cut up
1/2 cup Green pepper; chopped
1/3 cup Green onions; sliced
1/2 teaspoon Chili powder
1/8 teaspoon To 1/4 teaspoon red pepper sauce
1 cup Milk
2/3 c Bisquick baking mix
2 Eggs
1 teaspoon Salt
1/2 teaspoon Pepper
Heat oven to 400*F. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.
Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
Christian Homesteaders :: Recipes :: Recipes :: Desserts
Page 1 of 1
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