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Eggless Eggnog Empty Eggless Eggnog

Post by amybyrd21 on Wed Dec 09, 2009 3:17 am

Eggless Eggnog

I have had this and it is very good, but I used the french vanilla pudding the large box.

It's not as rich as traditional eggnog, but is quicker to make and noticeably sweeter.

1 pkg instant vanilla pudding
1 1/2 quarts milk
2 1/2 tsp rum extract
1/2 tsp nutmeg

Blend pudding mix and 2 cups of milk, following directions on pudding package. Chill for 5 minutes. Add the rum and nutmeg, then mix in the rest of the milk. Chill and serve.

I used vanilla extract in ours.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
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