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Seven-Layer Chinese Chicken Salad

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Seven-Layer Chinese Chicken Salad

Post by amybyrd21 on Wed Jun 03, 2009 9:34 am

Salad
5 cups shredded romaine lettuce
1 package (3 oz) Oriental-flavor ramen noodle soup mix
2 cups finely chopped cooked chicken
1 can (11 oz) Green Giant®️ Niblets®️ white shoepeg corn, drained
1 large tomato, finely chopped
2 medium green onions, finely chopped (2 tablespoons)
1/2 cup coarsely chopped unsalted dry-roasted peanuts
Dressing
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon grated gingerroot
1/4 cup vegetable oil
3 tablespoons white vinegar
1.In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
2. In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately
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amybyrd21
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Location : wayland springs tn

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