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Pressure Canned Bean Soup
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Page 1 of 1
Pressure Canned Bean Soup
This recipe is what I use for a quart size jar of soup.
You'll need the following for EACH JAR OF SOUP you wish to can.
1 cup of dry beans-rinsed, I use Great Northern
A handful of diced ham, approximately 1/4-1/2 cup
1/4 cup each of diced carrot, celery and onion
1 teaspoon of chicken bouillon
1/8 teaspoon garlic powder or roasted garlic powder
1/8 teaspoon black pepper
1/2 of a bay leaf
2 1/2 cups water
Place all ingredients into a quart jar, wipe the jar rim and place the jar lid and ring on, tighten down the ring. Place the jar into your pressure canner and process for 90 minutes at the correct psi for the area you reside in. Make sure you follow your canner manufacturers direction for length of time required to exhaust the steam before you beginning to time your batch of soup.
You'll need the following for EACH JAR OF SOUP you wish to can.
1 cup of dry beans-rinsed, I use Great Northern
A handful of diced ham, approximately 1/4-1/2 cup
1/4 cup each of diced carrot, celery and onion
1 teaspoon of chicken bouillon
1/8 teaspoon garlic powder or roasted garlic powder
1/8 teaspoon black pepper
1/2 of a bay leaf
2 1/2 cups water
Place all ingredients into a quart jar, wipe the jar rim and place the jar lid and ring on, tighten down the ring. Place the jar into your pressure canner and process for 90 minutes at the correct psi for the area you reside in. Make sure you follow your canner manufacturers direction for length of time required to exhaust the steam before you beginning to time your batch of soup.
Last edited by PATRICE IN IL on Thu Sep 25, 2014 11:20 am; edited 3 times in total (Reason for editing : spelling)
PATRICE IN IL- Admin
- Posts : 5377
Join date : 2011-01-25
Age : 57
Location : Northern Illinois
Re: Pressure Canned Bean Soup
Sounds good. Thanks for posting this. I was thinking the other day that I needed to find a good bean soup recipe. You just saved me from having to search for one.
Re: Pressure Canned Bean Soup
Thanks Patrice. I made bean soup a couple of weeks ago and was wondering if should can that up or how I would do it. I'm going to be making this recipe for sure to have hand for next winter.
backtotheland- Posts : 369
Join date : 2010-12-03
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