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a few honey recipes
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Page 1 of 1
a few honey recipes
How to Make Flavored Honey Butter
It’s easy to make honey butter. Simply whip softened butter and honey together with an electric mixer. We prefer equal amounts of honey and butter but
you can also use 1/4 cup butter for each 1/2 cup butter. Use a good quality, fine-flavored honey.
To make flavored honey butter, add flavors, jams, and maybe some finely chopped nuts. Or use our flavored honeys. Just whip them all together. Here are some ideas to get you started:
Cinnamon Vanilla Honey Butter
This is a very good honey butter. Be sure to use a good quality vanilla.
1/2 cup soft butter
1/2 cup honey
3/8 teaspoon cinnamon
1/2 teaspoon vanilla
Beat softened butter and honey together along with the cinnamon and vanilla until smooth and fluffy.
Banana Pecan Honey Butter
This was a crowd pleaser. We served it to both customers and staff and everyone was enthusiastic. It takes a good banana flavor.
1/2 cup butter
1/2 cup honey
3 tablespoons finely chopped pecans
1 teaspoon
banana flavoring
Beat softened butter and honey together along with the pecans and banana flavoring until smooth and fluffy.
Strawberry Cream Cheese Honey Butter
You can add cream cheese to most honey butters for a little richer spread. This is a great honey butter.
1/2 cup butter
1/3 cup honey
3 tablespoons cream cheese
1 teaspoon strawberry flavoring
I drop red food coloring, if desired
Beat softened butter, honey, cream cheese, and strawberry flavoring together until smooth and fluffy. Stir in the food coloring, if desired.
Raspberry Jam Honey Butter
We wondered how jam or jelly and honey would go together. It worked fine, especially with tart flavors like raspberry and or currant.
1/2 cup butter
1/3 cup honey
1/4 cup seedless raspberry jam
Beat softened butter, honey, and jam together until smooth and fluffy.
Huckleberry Honey Butter
We now carry flavored honeys in huckleberry, raspberry, blueberry, and cinnamon.
They make great, super-easy flavored honey butters.
1/2 cup butter
1/2 cup huckleberry honey
Pumpkin Honey Muffins
2 c. cooked, mashed pumpkin
2 eggs
1/2 c. oil
1 c. honey
1/2 tsp. soda
1/2 tsp. salt
Mix first 6 ingredients in blender. Pour into bowl. Sift together dry ingredients; add to liquid and mix. Add raisins or nuts, if desired. Spoon into paper muffin cups, or well greased cupcake pans. Bake at 375 degrees for 20 minutes. Makes 2 dozen.
Robbie IN
Southern Honey Cake
1/4 c. pineapple juice
1/4 c. water
3/4 tsp. baking soda
1 c. sugar
3 eggs
1 c. vegetable oil
1 c. honey
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 tsp. vanilla extract
1/2 c. chopped pecans
Combine pineapple juice and water in a small saucepan; bring to a boil. Stir in soda; set aside.
Combine sugar and next 3 ingredients; beat at medium speed of an electric mixer until well blended. Combine flour and next 4 ingredients; add to creamed mixture alternately with pineapple juice mixture, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla and pecans. Spoon batter
into a greased and floured 12-cup bundt pan.
Bake at 325 degrees for 55 – 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. (Note I always immediately remove my bunt cakes from the pan, as this seems to eliminate their sticking.) Yield: 1 (10 inch) cake.
It’s easy to make honey butter. Simply whip softened butter and honey together with an electric mixer. We prefer equal amounts of honey and butter but
you can also use 1/4 cup butter for each 1/2 cup butter. Use a good quality, fine-flavored honey.
To make flavored honey butter, add flavors, jams, and maybe some finely chopped nuts. Or use our flavored honeys. Just whip them all together. Here are some ideas to get you started:
Cinnamon Vanilla Honey Butter
This is a very good honey butter. Be sure to use a good quality vanilla.
1/2 cup soft butter
1/2 cup honey
3/8 teaspoon cinnamon
1/2 teaspoon vanilla
Beat softened butter and honey together along with the cinnamon and vanilla until smooth and fluffy.
Banana Pecan Honey Butter
This was a crowd pleaser. We served it to both customers and staff and everyone was enthusiastic. It takes a good banana flavor.
1/2 cup butter
1/2 cup honey
3 tablespoons finely chopped pecans
1 teaspoon
banana flavoring
Beat softened butter and honey together along with the pecans and banana flavoring until smooth and fluffy.
Strawberry Cream Cheese Honey Butter
You can add cream cheese to most honey butters for a little richer spread. This is a great honey butter.
1/2 cup butter
1/3 cup honey
3 tablespoons cream cheese
1 teaspoon strawberry flavoring
I drop red food coloring, if desired
Beat softened butter, honey, cream cheese, and strawberry flavoring together until smooth and fluffy. Stir in the food coloring, if desired.
Raspberry Jam Honey Butter
We wondered how jam or jelly and honey would go together. It worked fine, especially with tart flavors like raspberry and or currant.
1/2 cup butter
1/3 cup honey
1/4 cup seedless raspberry jam
Beat softened butter, honey, and jam together until smooth and fluffy.
Huckleberry Honey Butter
We now carry flavored honeys in huckleberry, raspberry, blueberry, and cinnamon.
They make great, super-easy flavored honey butters.
1/2 cup butter
1/2 cup huckleberry honey
Pumpkin Honey Muffins
2 c. cooked, mashed pumpkin
2 eggs
1/2 c. oil
1 c. honey
1/2 tsp. soda
1/2 tsp. salt
Mix first 6 ingredients in blender. Pour into bowl. Sift together dry ingredients; add to liquid and mix. Add raisins or nuts, if desired. Spoon into paper muffin cups, or well greased cupcake pans. Bake at 375 degrees for 20 minutes. Makes 2 dozen.
Robbie IN
Southern Honey Cake
1/4 c. pineapple juice
1/4 c. water
3/4 tsp. baking soda
1 c. sugar
3 eggs
1 c. vegetable oil
1 c. honey
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 tsp. vanilla extract
1/2 c. chopped pecans
Combine pineapple juice and water in a small saucepan; bring to a boil. Stir in soda; set aside.
Combine sugar and next 3 ingredients; beat at medium speed of an electric mixer until well blended. Combine flour and next 4 ingredients; add to creamed mixture alternately with pineapple juice mixture, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla and pecans. Spoon batter
into a greased and floured 12-cup bundt pan.
Bake at 325 degrees for 55 – 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. (Note I always immediately remove my bunt cakes from the pan, as this seems to eliminate their sticking.) Yield: 1 (10 inch) cake.
Re: a few honey recipes
Here's another:
Honey Garlic Sticky Wings
1 1/2 cup honey
1/2 cup low sodium soy sauce
3-4 garlic cloves minced
3 pounds chicken wings
Bring honey, soy sauce, and garlic to a boil stirring well. Remove from heat.
Spread wings in sprayed baking dishes in a single layer. Pour honey sauce over the wings. You can marinate them in the fridge for a few hours if you want, but you don't have to.
Bake at 375 degrees for 30 minutes. Turn the wings over and bake for another 30 minutes.
If you want them really sticky you can then pull them from the sauce and place them on a rack over a baking sheet and bake (still at 375) for another 10-15 minutes. But I usually skip this step since it just makes more dirty dishes.
Honey Garlic Sticky Wings
1 1/2 cup honey
1/2 cup low sodium soy sauce
3-4 garlic cloves minced
3 pounds chicken wings
Bring honey, soy sauce, and garlic to a boil stirring well. Remove from heat.
Spread wings in sprayed baking dishes in a single layer. Pour honey sauce over the wings. You can marinate them in the fridge for a few hours if you want, but you don't have to.
Bake at 375 degrees for 30 minutes. Turn the wings over and bake for another 30 minutes.
If you want them really sticky you can then pull them from the sauce and place them on a rack over a baking sheet and bake (still at 375) for another 10-15 minutes. But I usually skip this step since it just makes more dirty dishes.
godsgapeach- Posts : 19
Join date : 2009-05-13
Age : 55
Location : east central Georgia
Re: a few honey recipes
I've got to try some of those honey butters, Amy! YUM!
godsgapeach- Posts : 19
Join date : 2009-05-13
Age : 55
Location : east central Georgia
Re: a few honey recipes
They came from prepared pantry. I make the vanilla cinnamon all the time for biscuits on the weekend.
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