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Recipes from Famous Resturants

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Recipes from Famous Resturants

Post by Sonshine on Sat Mar 17, 2012 12:32 am

http://www.ivillage.com/recipes-famous-restaurants/3-b-335974?nlcid=fd|03-16-2012|

This has 51 recipes from some of the well known resturants. Thought we might be able to find some we would like. Smile

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Re: Recipes from Famous Resturants

Post by PlainFolk on Tue Mar 20, 2012 5:24 am

I have the recipe for the garlic drop biscuits from Red Lobster and Cracker Barrel's hash brown casserole. Believe me, it took some doing on that one. There are about a thousand recipes on the net that say they are the Cracker Barrel hash brown casserole and they aren't even close. But after much searching, I did find the "real" one. And it is oh so good!! It's a staple on our Thanksgiving table.
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Re: Recipes from Famous Resturants

Post by Sonshine on Tue Mar 20, 2012 6:23 am

You'll have to post them. I like Cracker Barrels fried apples and found a recipe for them that are pretty close if not exactly like their's.

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Re: Recipes from Famous Resturants

Post by 12acrehome on Tue Mar 20, 2012 6:25 am

Alright new rule, no posting recipies when I'm stuck at work.

Y'all makin' me hungry!
pig

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Re: Recipes from Famous Resturants

Post by Sonshine on Tue Mar 20, 2012 6:38 am

LOL, sorry bout that, but just think how much fun your family will have making them. Smile

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Re: Recipes from Famous Resturants

Post by 12acrehome on Tue Mar 20, 2012 7:27 am

oh we will, we very much like cooking and trying new recipies

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Proverbs 28:19  He who works his land will have abundant food...

Genesis 1:29  Then God said,"I give you every seed bearing plant on the face of the whole earth, and every tree that has fruit with seed in it..."

http://christiancountryramblings.com/
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Re: Recipes from Famous Resturants

Post by kerrig on Wed Apr 17, 2013 4:49 am

I have some restaurant recipes. I also have a cookbook of them my mother-n-law got me.
The one's I've printed off the internet though are: Long John Silver's Hushpuppies, Bob Evans Meatloaf, Panera's Broccoli Cheese Soup and Bread Bowls.
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Re: Recipes from Famous Resturants

Post by Sonshine on Wed Apr 17, 2013 11:21 am

kerrig, first of all, welcome back. It's good to see you posting again. Now, as for the recipes, you know you can't just say you have these recipes and not post them. That's cruel and unusual punishment. Smile

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Re: Recipes from Famous Resturants

Post by kerrig on Wed Apr 17, 2013 8:32 pm

Thank you Sonshine. Smile I'm sorry I've been gone. Been doing different things and trying to stay off the internet some. Smile I will try to find them and post them when I get home from work at lunch.
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Re: Recipes from Famous Resturants

Post by Sonshine on Wed Apr 17, 2013 9:38 pm

Thank you, and it's really good to see you back. Smile

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Re: Recipes from Famous Resturants

Post by kerrig on Thu Apr 18, 2013 1:11 am

Long John Silver's Hush Puppies

1/4 cup milk
1 egg
1/2 cup corn meal
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon garlic
1/2 large onions
1. Combine dry ingredients.
2. Add egg and milk, then add onion.
3. Stir well.
4. Should be the consistency of bread batter.
5. If too thin add more corn meal or flour.
6. Drop by teaspoonful into hot grease.
7. Cook until brown.

Bob Evans Homestyle Meatloaf

1/2 cup ketchup
2 tsp brown sugar
1 tsp dry mustard
1 lb Bob Evans Farm Original Recipe Roll Sausage
1 lb lean ground beef
1 cup uncooked quick oats
1/2 cup chopped onion
1 egg beaten
1 tsp salt
1/4 tsp black pepper

Preheat oven 350 degrees. Combine ketchup, brown sugar and mustard in a small bowl, set aside. combine 1/3 ketchup mixture and remaining ingredients in a large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour. remove from oven, pour remaining ketchup mixture over top. Bake for 10 min more. Let stand 5 minutes before serving.
6-8 servings

Panera Broccoli Cheese Soup

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper

Directions:

1Sauté onion in butter. Set aside.
2Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3Add the chicken stock. Simmer for 20 minutes.
4Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.

Italian Bread Bowls (Use with Panera Soup)

1 (.25 ounce) package active dry yeast

1-1/4 cups warm water (110 degrees F/45 degrees C)

1 teaspoon salt

1 tablespoon vegetable oil

3-1/2 cups all-purpose flour

1-1/2 teaspoons cornmeal

1/2 egg white

1-1/2 teaspoons water

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.

Wendy's Chili

2 lbs ground beef 1 (29 oz) can tomato sauce
1 (29 oz) can kidney beans (with liquid)
1 (29 oz) can pinto beans (with liquid)
1 cup diced onions (1 medium onino)
1/2 cup diced green chili peppers (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2-3 tsp. cumin powder
3 TBS chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 cups water
Brown the ground beef in a skillet over medium heat. Drain off the fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.


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