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Pumpkin Pan Eclair Dessert Empty Pumpkin Pan Eclair Dessert

Post by PATRICE IN IL on Thu Sep 08, 2011 1:13 pm

Pumpkin Pan Eclair Dessert

Prepare 1 day before serving
prepare in a 9x13 pan

1 large or 2 small packages of vanilla instant pudding                
1 12 ounce tub of cool whip (thawed)
1 box of regular or cinnamon graham crackers
1 cup of pumpkin puree
1 tablespoon of pumpkin pie spice
2 cups of COLD milk
1 can vanilla or cream cheese frosting

Mix the pudding and milk together, add the pumpkin puree and pie spice---mix well.
Fold in the cool whip. Line the 9x13 pan with a layer of graham crackers. Spread about 1/3 of the filling over the graham crackers. Add another layer of graham crackers, then another 1/3 of the filling. Add another layer of graham crackers and the rest of the filling. Top off with a layer of graham crackers.  Cover with foil and refrigerate overnight. Before serving spread the vanilla or cream cheese frosting over the top layer of graham crackers and enjoy.
PATRICE IN IL
PATRICE IN IL
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