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Jody's Zucchini Relish

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Jody's Zucchini Relish

Post by amybyrd21 on Thu Aug 04, 2011 11:07 am

Jody's Zucchini Relish

10 cups of zucchini peeled and grated fine
2 cups of grated onions (4 medium)
2 cups of red peppers grated (2 large)
2 cups of green peppers (2 large)
5 Tablespoons salt

5 cups sugar
2 and 1/2 cups vinegar
1 Tablespoon celery seed
1 tablespoon tumeric
2 tablespoons cornstarch
1/2 teaspoon powdered alum

Grind or grate everything. Sprinkle with 5 Tablespoons salt, mix well. Let stand over night. Next morning cover with water and let stand for an hour. Drain Make syrup. Pour over all, bring to a boil and simmer for 1/2 hour. Can and seal, this makes only 6 pints at a time.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 43
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