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Paper Cup Frozen Cherry Salad

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Paper Cup Frozen Cherry Salad

Post by amybyrd21 on Thu Aug 04, 2011 11:05 am

Paper Cup Frozen Cherry Salad

2 cup sour cream
2 tbsp lemon juice
1/2 cup sugar
1/8 tsp salt
8 oz pineapple (crushed -- drained)
1 banana (diced)
4 drop food coloring (red)
1/4 4 cup chopped pecans
16 oz bing cherries (drained)

1. Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
2 Fold in nuts and cherries.
3 Spoon into 8 paper-lined muffin cups.
4 Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
5 Remove from freezer 15 minutes before serving.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

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