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Paper Cup Frozen Cherry Salad
Page 1 of 1
Paper Cup Frozen Cherry Salad
Paper Cup Frozen Cherry Salad
2 cup sour cream
2 tbsp lemon juice
1/2 cup sugar
1/8 tsp salt
8 oz pineapple (crushed -- drained)
1 banana (diced)
4 drop food coloring (red)
1/4 4 cup chopped pecans
16 oz bing cherries (drained)
1. Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
2 Fold in nuts and cherries.
3 Spoon into 8 paper-lined muffin cups.
4 Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
5 Remove from freezer 15 minutes before serving.
2 cup sour cream
2 tbsp lemon juice
1/2 cup sugar
1/8 tsp salt
8 oz pineapple (crushed -- drained)
1 banana (diced)
4 drop food coloring (red)
1/4 4 cup chopped pecans
16 oz bing cherries (drained)
1. Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
2 Fold in nuts and cherries.
3 Spoon into 8 paper-lined muffin cups.
4 Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
5 Remove from freezer 15 minutes before serving.
Page 1 of 1
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