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Another Pointe In Tyme's Purple Potato Salad

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Another Pointe In Tyme's Purple Potato Salad

Post by amybyrd21 on Mon Jul 25, 2011 11:33 am

Another Pointe In Tyme's Purple Potato Salad

Recipe By :Chef Lisa Barker Another Pointe in Tyme Restaurant
Serving Size : 0 Preparation Time :0:00
Categories : Salads/Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 purple potatoes - (to Cool
1/2 cup garlic-flavored olive oil
1 tablespoon chopped fresh rosemary
1/4 cup balsamic vinegar
1 tablespoon chopped shallots
1/2 cup grated Parmesan cheese

Boil potatoes for approximately 10 to 15 minutes or until a knife can easily cut through the potato without it falling apart. Cool potatoes in an ice bath and drain.

In a bowl toss all of the above ingredients and serve with foccacia sandwich.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

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