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Celery Casserole

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Celery Casserole

Post by amybyrd21 on Wed Jun 22, 2011 11:51 am

Celery Casserole

4 Cups celery, diagonally sliced
1 sm. can water chestnuts, drained and sliced
1/4 cup pimento diced
1/4 cup almonds, slivered
1 small onion, diced finely
1 can Cream of Chicken or cream of Celery soup
1/2 cup Pepperidge Farm cornbread stuffing
4T. butter, melted

Cook celery covered in water until it boils, about 4 minutes. Drain and mix all ingredients, except stuffing and butter.. Put into a greased casserole and put stuffing crumbs on top. Pour butter on top of bread crumbs. Bake at 350 degrees for approximately 30 minutes.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

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